Old Fashioned Brown Butter Pound Cake

Directions

1. 1
   To Brown Butter:In a saucepan over medium to medium-high heat, melt butter until it foams and turns brown. About 5-10 minutes. Stir constantly.
2. 2
   Add butter and sugar to a large bowl attached to a stand mixer, and cream together. About 3 minutes.
3. 3
   Add in one egg at a time and beat for 30 seconds between addition.In large bowl, whisk together flour, baking powder, and salt.With mixer at low speed, alternate adding in flour mixture and whipping cream to the sugar/egg mixture. Stir in vanilla.
4. 4
   Pour batter into a greased and floured bundt pan, or mini-bundt pans.
5. 5
   Place pan into a cold oven and set to 325 degrees.
6. 6
   Bake for 25 minutes for mini-bundts and 75 minutes for standard bundt pan. Test bundt cake with a toothpick to ensure they are baked through.
7. 7
   Remove from oven and place on wire rack to cool.
8. 8
   Remove from pan after 20 minutes and allow to cool on rack completely. Slice and serve.