Old-Fashioned Baked Ham

Directions

1. 1
   Drain pineapple, reserving 2 tablespoons juice; set aside pineapple and reserved juice. Save remaining juice for another use.
2. 2
   Place ham in a baking dish.
3. 3
   Bake at 350° for 30 minutes.
4. 4
   In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score ham; place pineapple slices and cherries over ham; spoon glaze over top.
5. 5
   Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally.