Old Fashion Potato Salad
Ready: 45 min
Servings: 4 servings
Calories: 420.69
Directions
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1
In a large pot of salted water boil potatoes and cook until tender, but still firm.
-
2
Drain, cool, peel and, cut into 1 inch cubes
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3
While the potatoes are cooking-cook the eggs to hard boiled state. Cool and peel.In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise and slice in the eggs.
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4
Mix together well and refrigerate until chilled.
Nutrition per serving
420.69
Calories
56.99g
Carbs
13.46g
Protein
16.28g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
whole 30
side dish
father's day
4th of july
summer
Allergens
milk
egg
fish
wheat