Old Fashion Potato Salad

Old Fashion Potato Salad

Ready: 45 min
Servings: 4 servings
Calories: 420.69

Directions

  1. 1
    In a large pot of salted water boil potatoes and cook until tender, but still firm.
  2. 2
    Drain, cool, peel and, cut into 1 inch cubes
  3. 3
    While the potatoes are cooking-cook the eggs to hard boiled state. Cool and peel.In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise and slice in the eggs.
  4. 4
    Mix together well and refrigerate until chilled.

Nutrition per serving

420.69 Calories
56.99g Carbs
13.46g Protein
16.28g Fat

Tags

lacto ovo vegetarian gluten free dairy free whole 30 side dish father's day 4th of july summer

Allergens

milk egg fish wheat