Oktoberfest Stew with Lager and Smoked Sausage

Name: Oktoberfest Stew with Lager and Smoked Sausage
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons apple cider vinegar; 1 (14 ounce) package beef smoked sausage, cut into bite-size slices; 1 cup German-style lager beer (Oktoberfest variety); 1/2 teaspoon freshly ground black pepper; 1/2 head small cabbage, halved again, cored and thinly sliced; 1/4 teaspoon ground caraway seeds; 2 1/2 cups hot chicken stock; 1 tablespoon flat-leaf parsley, chopped; 2 cloves garlic, finely chopped; 1 tablespoon olive oil; 2 russet potatoes, peeled and cubed to bite-size pieces; Pinch salt

Cook: 40 min

Prep: 20 min

Ready: 60 min

Servings: 4 servings

Calories: 479.67

Ingredients

1 1 1/2 tablespoons apple cider vinegar
2 1 (14 ounce) package beef smoked sausage, cut into bite-size slices
3 1 cup German-style lager beer (Oktoberfest variety)
4 1/2 teaspoon freshly ground black pepper
5 1/2 head small cabbage, halved again, cored and thinly sliced
6 1/4 teaspoon ground caraway seeds
7 2 1/2 cups hot chicken stock
8 1 tablespoon flat-leaf parsley, chopped
9 2 cloves garlic, finely chopped
10 1 tablespoon olive oil
11 2 russet potatoes, peeled and cubed to bite-size pieces
12 Pinch salt

Directions

1
Place a medium-large pot over medium-high heat, and add the olive oil;

Nutrition per serving

479.67 Calories

34.05g Carbs

25g Protein

25.39g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Oktoberfest Stew with Lager and Smoked Sausage

Directions

Nutrition per serving

Tags

Allergens