Okra Tomato Salad
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 1 servings
Calories: 101.21
Directions
-
1
Remove ends of okra pods, discard. Slice okra.
-
2
Place okra in a basket and steam for five to seven minutes.
-
3
Roughly chop a tomato.
-
4
When okra is cooked, place in a bowl and toss with tomato.
-
5
Season with salt and pepper.
-
6
In a small bowl whisk basil into balsamic vinegar.
-
7
Drizzle over okra and tomato.
Nutrition per serving
101.21
Calories
21.55g
Carbs
4.17g
Protein
0.61g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
tree nuts
wheat
soy