Okonomiyaki (Japanese Pancake)

Name: Okonomiyaki (Japanese Pancake)
Prep time: 10 min
Cook time: 30 min
Yield: 2 servings
Ingredients: 3 slices bacon; 1/4 of a cabbage, about 2-3 cups packed, shredded; 1 carrot,grated; 3/4 cup dashi or water; 1 egg; 1 cup flour (I like to use whole wheat); 1 green onion, sliced; green onions to taste, sliced; mayonnaise to taste; okonomiyaki sauce (or Worcestershire sauce) to taste; 1 small zucchini, grated

Cook: 30 min

Prep: 10 min

Ready: 40 min

Servings: 2 servings

Calories: 455.79

Ingredients

1 3 slices bacon
2 1/4 of a cabbage, about 2-3 cups packed, shredded
3 1 carrot,grated
4 3/4 cup dashi or water
5 1 egg
6 1 green onion, sliced
7 green onions to taste, sliced
8 okonomiyaki sauce (or Worcestershire sauce) to taste
9 mayonnaise to taste
10 1 cup flour (I like to use whole wheat)
11 1 small zucchini, grated

Directions

1
Mix the flour, dashi, egg, cabbage, carrot, zucchini and green onion in a large bowl.
2
Heat some oil in pan.
3
Pour in mixture and top with the bacon slices.Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.Top with okonomiyaki sauce, mayonnaise and green onion slices.

Nutrition per serving

455.79 Calories

56.2g Carbs

17.57g Protein

20.08g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Okonomiyaki (Japanese Pancake)

Directions

Nutrition per serving

Tags

Allergens