Oklahoma Chili

Oklahoma Chili

Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 8 servings
Calories: 336.12

Directions

  1. 1
    Note: click on times in the instructions to start a kitchen timer while cooking.
  2. 2
    Place the ground beef in a large pot and mix in the garlic powder.
  3. 3
    Cook over medium heat until browned.
  4. 4
    Drain off the excess fat, and then mix in the other ingredients.
  5. 5
    Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally.
  6. 6
    Serve with shredded cheddar cheese, chopped onions, sour cream, Fritos and corn bread.

Nutrition per serving

336.12 Calories
10.18g Carbs
21.47g Protein
23.49g Fat

Tags

gluten free dairy free ketogenic lunch main course main dish dinner soup American super bowl

Allergens

milk egg fish wheat soy