Oklahoma Chili
Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 8 servings
Calories: 336.12
Directions
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1
Note: click on times in the instructions to start a kitchen timer while cooking.
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2
Place the ground beef in a large pot and mix in the garlic powder.
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3
Cook over medium heat until browned.
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4
Drain off the excess fat, and then mix in the other ingredients.
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5
Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally.
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6
Serve with shredded cheddar cheese, chopped onions, sour cream, Fritos and corn bread.
Nutrition per serving
336.12
Calories
10.18g
Carbs
21.47g
Protein
23.49g
Fat
Tags
gluten free
dairy free
ketogenic
lunch
main course
main dish
dinner
soup
American
super bowl
Allergens
milk
egg
fish
wheat
soy