Oil-Free Avocado Potato Tacos

Directions

1. 1
   For the Tacos
2. 2
   Soak the tomatoes in the lime juice
3. 3
   Preheat oven to 425F (218C)
4. 4
   Toss the potatoes in the sea salt, black pepper, paprika, oregano, and lemon juice
5. 5
   Place on a parchment lined baking sheet
6. 6
   Bake for 8 to 10 minutes, then toss the potatoes and bake again for 8 to 10 minutes, or until nicely browned and crispy.
7. 7
   Make the avocado sauce
8. 8
   For the Avocado Lime Sauce
9. 9
   Remove the pit from the avocado and scoop the flesh into a blender.
10. 10
    Add the yogurt, lime juice, cilantro, garlic and sea salt and blend on a high speed until its smooth and creamy, approximately 1 minute. Eat immediately (see note).