Ohio Buckeyes

Directions

1. 1
   Place first 4 ingredients (through salt) in a medium bowl; beat with a mixer at medium speed until creamy.
2. 2
   Add peanut butter and graham cracker crumbs; beat until blended.
3. 3
   Cover a baking sheet with parchment paper. Shape peanut butter mixture by tablespoonfuls into 38 balls.
4. 4
   Place balls on baking sheet; refrigerate 1 hour.
5. 5
   Place chocolate in the top of a double boiler; place over simmering water, stirring until almost melted.
6. 6
   Remove from heat; stir until smooth.
7. 7
   Let cool slightly.
8. 8
   Place each ball on a fork, and dip ball in chocolate until partially coated; return to parchment paper to harden.