Odds And Ends Breakfast

Directions

1. 1
   Place bacon in a saute pan and cook until fat starts to render over medium high heat.
2. 2
   Add butter if needed and onion and cook until onion starts to caramelize.
3. 3
   Add potatoes and mushrooms, cook until potatoes are cooked through and brown on the outside.
4. 4
   Add bell pepper. Then add spinach and toss to slightly cook spinach.
5. 5
   Flatten hash brown mixture as much as possible to make a bed for the eggs.
6. 6
   Break eggs over the top of the hash browns, lightly salt and pepper to taste.
7. 7
   Cover pan and cook over medium high heat until eggs are desired doness and whites are cooked through.