Octopus Hot Dogs

Octopus Hot Dogs

Cook: 5 min
Prep: 2 min
Ready: 7 min
Servings: 1 servings
Calories: 126.3

Directions

  1. 1
    Cut hot dog in half length-wise, leaving about 1" intact at the end.
  2. 2
    Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
  3. 3
    Boil until legs' curl up and hot dog is cooked through.

Nutrition per serving

126.3 Calories
12.39g Carbs
4.93g Protein
6.69g Fat

Tags

gluten free dairy free antipasti starter snack appetizer antipasto hor d'oeuvre American