Octopus Hot Dogs
Cook: 5 min
Prep: 2 min
Ready: 7 min
Servings: 1 servings
Calories: 126.3
Directions
-
1
Cut hot dog in half length-wise, leaving about 1" intact at the end.
-
2
Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
-
3
Boil until legs' curl up and hot dog is cooked through.
Nutrition per serving
126.3
Calories
12.39g
Carbs
4.93g
Protein
6.69g
Fat
Tags
gluten free
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
American