Oct 26th 2018 >> Thai Chicken Peanut Rice Skillet

Directions

1. 1
   In a 12 pan or skillet, heat oil over medium heat.
2. 2
   Add one tablespoon soy sauce.
3. 3
   Add chicken to pan and cook until brown on both sides (doesn't need to be cooked through). Stir in garlic and cook one additional minute.
4. 4
   Add rice, water, lime juice, carrots, cabbage and bell pepper to the skillet. Bring to a boil, reduce heat to low and cover with a lid. Cook for 18 minutes.
5. 5
   Add greens, stir and cook for an addition three to five minutes, until rice ic cooked through and greens are wilted.
6. 6
   To make the peanut sauce, whisk together the soy sauce, honey, lime juice, red pepper flakes and peanut butter.
7. 7
   Add water, 1 tablespoon at a time, until desired consistency is reached.
8. 8
   Drizzle peanut sauce over rice, garnish with peanuts and cilantro. Enjoy!