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Oaty hazelnut cookies

Ingredients

  1. Step 1 50g butter , plus a little for greasing
  2. Step 2 2 tbsp maple syrup
  3. Step 3 1 dessert apple , unpeeled and coarsely grated (you need 85g)
  4. Step 4 1 tsp cinnamon
  5. Step 5 50g raisins
  6. Step 6 50g porridge oats
  7. Step 7 50g spelt flour
  8. Step 8 40g unblanched hazelnuts , cut into chunky slices
  9. Step 9 1 egg
Oaty hazelnut cookies
Calories: 146 Carbohydrate: 15 g Protein: 2 g Fat: 8 g
Cook time: 45 minutes Prep time: 15 minutes Total time: 60 minutes Servings: 9

TAGS

Dessert Snack Treat British BBC Good Food team Cookie Hazelnut Low sugar biscuit No added sugar Vegan biscuit Vegan cooky

Directions

  1. Step 1 Heat oven to 180C/160C fan/gas 4 and lightly grease a non-stick baking tray (or line a normal baking tray with baking parchment). Tip the butter and syrup into a small non-stick pan and melt together, then add the apple and cook, stirring, over a medium heat until it softens, about 6-7 mins. Stir in the cinnamon and raisins.
  2. Step 2 Mix the oats, spelt flour, and hazelnuts in a bowl, pour in the apple mixture, then add the egg and beat everything together really well.
  3. Step 3 Spoon onto the baking tray, well spaced apart to make 9 mounds, then gently press into discs. Bake for 18-20 mins until golden, then cool on a wire rack. Will keep for 3 days in an airtight container or 6 weeks in the freezer.