Oatmeal Yogurt Breakfast Popsicles

Directions

1. 1
   Add juice to a saucepan and bring to a boil.
2. 2
   Add oats and turn down the heat. Cook until tender and integrated—about 10 minutes for old fashioned, or about 2 minutes for quick cooking. (Feel free to cook oats and liquid in the microwave if desired).
3. 3
   Muddle berries and mix into oatmeal mixture.
4. 4
   Separately, combine yogurt and maple syrup, to taste.
5. 5
   Fill each popsicle mold with 2-3 spoonfuls of oatmeal mixture, followed by a layer of yogurt, and alternate until all popsicle molds are filled.
6. 6
   Add popsicle sticks and freeze 4-6 hours or overnight.
7. 7
   Remove desired popsicles from mold and enjoy! (I use a warm towel on the outside of the mold to help release each popsicle.)
8. 8
   Yields ~8 oatmeal breakfast popsicles (depending on size of mold).