Oatmeal Stuffing – No. 174

Directions

1. 1
   Simmer 3 oz coarse oatmeal and chopped onion in 1.5 teacups of water for 20 minutes
2. 2
   Add 2 oz of breadcrumbs, margarine, mixed herbs, salt and pepper and mix well
3. 3
   Set aside and cool slightly and place into a greased pie dish
4. 4
   Cook in a hot oven for about 15 minutes until browned