Oatmeal Pumpkin Pancakes [Gluten Free]

Name: Oatmeal Pumpkin Pancakes [Gluten Free]
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ cup coconut flour; 1 tablespoon coconut sugar; 1 scoop collagen (optional, for added protein); 1 Pete and Gerry's Organic egg; 1 cup light coconut milk; ¾ cup oat flour (you can make your own with rolled oats and a food processor); ½ teaspoon pumpkin pie spice; 1/3 cup unsweetened canned pumpkin puree; ¼ teaspoon salt + another pinch; 1 teaspoon vanilla extract

Ready: 45 min

Servings: 6 servings

Calories: 135.17

Ingredients

1 1 teaspoon baking powder
2 ½ teaspoon baking soda
3 ¼ cup coconut flour
4 1 tablespoon coconut sugar
5 1 scoop collagen (optional, for added protein)
6 1 Pete and Gerry's Organic egg
7 1 cup light coconut milk
8 ¾ cup oat flour (you can make your own with rolled oats and a food processor)
9 ½ teaspoon pumpkin pie spice
10 1/3 cup unsweetened canned pumpkin puree
11 ¼ teaspoon salt + another pinch
12 1 teaspoon vanilla extract

Directions

1
Get the full instructions on the Pete and Gerry's blog!

Nutrition per serving

135.17 Calories

17.26g Carbs

4.14g Protein

5.05g Fat

Allergens

milk egg fish tree nuts wheat soy

Oatmeal Pumpkin Pancakes [Gluten Free]

Directions

Nutrition per serving

Tags

Allergens