Oatmeal Protein Pancakes

Oatmeal Protein Pancakes

Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 1 servings
Calories: 543.77

Directions

  1. 1
    Using an immersion blender or regular blender combine all the ingredients until they form a smooth batter.
  2. 2
    Using a quarter cup measure, pour the batter into a medium high heat pan sprayed with cooking spray and flip once the batter begins to bubble and pop.
  3. 3
    Cook for another 1-2 minutes and serve with your favorite pancake toppings.
  4. 4
    *If you usually like a sweeter pancake batter, consider adding a touch of brown sugar, Stevia, agave, or honey to your batter.

Nutrition per serving

543.77 Calories
62.42g Carbs
50.97g Protein
6.98g Fat

Tags

lacto ovo vegetarian gluten free lunch main course main dish dinner

Allergens

milk egg tree nuts wheat