Oatmeal Protein Pancakes
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 1 servings
Calories: 543.77
Directions
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1
Using an immersion blender or regular blender combine all the ingredients until they form a smooth batter.
-
2
Using a quarter cup measure, pour the batter into a medium high heat pan sprayed with cooking spray and flip once the batter begins to bubble and pop.
-
3
Cook for another 1-2 minutes and serve with your favorite pancake toppings.
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4
*If you usually like a sweeter pancake batter, consider adding a touch of brown sugar, Stevia, agave, or honey to your batter.
Nutrition per serving
543.77
Calories
62.42g
Carbs
50.97g
Protein
6.98g
Fat
Tags
lacto ovo vegetarian
gluten free
lunch
main course
main dish
dinner
Allergens
milk
egg
tree nuts
wheat