Oatmeal Pancakes
Prep: 15 min
Ready: 15 min
Servings: 2 servings
Calories: 486.83
Directions
-
1
In a bowl, combine the oats, flour, baking soda and sugar.
-
2
Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
-
3
Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition per serving
486.83
Calories
51.6g
Carbs
14.2g
Protein
25.49g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
tree nuts
wheat