Oatmeal Muffins (Gluten Free)

Directions

1. 1
   Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the insides with cooking spray.
2. 2
   In a large bowl combine the quick cook oats, gluten-free flour, tapioca flour, flax meal, baking powder, salt, cinnamon, ginger and nutmeg.
3. 3
   Mix to combine and make a well in the center. Set aside.
4. 4
   In a medium bowl add the eggs, milk , vanilla, oil and maple syrup then whisk gently to combine.
5. 5
   Pour the wet mixture into the dry mixture and mix the batter together, trying not to over-mix it.
6. 6
   Scoop the batter evenly into the prepared 12 muffin cups.
7. 7
   Bake for 18-20 minutes or until the center is done when a toothpick inserted comes out clean.
8. 8
   Let the muffins cool for a minute or two until you are able to touch them then transfer each muffin to a cooling rack to finish cooling.