Oatmeal Cream Pies

Directions

1. 1
   Drop about 1 tbsp of dough onto an ungreased cookie sheet and bake at 350 degrees for about 10 minutes. The centers should still be slightly underdone when you remove them from the oven. Cool completely on a wire rack.
2. 2
   Spread about 1 tbsp of cream filling (recipe below) on the bottom of one cookie and then top with another cookie.Cream Filling1/2 cup vegetable shortening (I imagine butter would work just fine)1 1/2 cups marshmallow cream2 cups powdered sugar1 tsp vanilla1-2 tbsp milk, as needed
3. 3
   Cream together the shortening and marshmallow cream.
4. 4
   Add the powdered sugar and vanilla, beat well. Thin with milk until you get the right consistency. The mixture should be thick and creamy, but easily spreadable.