Oatmeal Cranberry Cookies

Directions

1. 1
   Set oven to 350F
2. 2
   In a mixing bowl, cream shortening and sugars.
3. 3
   Add eggs, one at at time, beating well after each addition. Beat in vanilla.
4. 4
   Combine the remaining dry ingredients in a separate bowl, then gradually add to creamed mixture. Fold in the cranberries.
5. 5
   Drop by tablespoonfuls 2 inches apart onto un-greased baking sheets. Flatten lightly with your fingers.
6. 6
   Bake for 10-12 minutes or until lightly browned. After cooling a couple of minutes, move to wire rack to cool. Note: these cookies may look slightly soft when done, they will firm up as they cool.