Oat Waffles

Name: Oat Waffles
Prep time: 5 min
Cook time: 5 min
Yield: 8 servings
Ingredients: 4 teaspoons baking powder; 2 tablespoons canola oil; 2 large eggs; 1 cup all-purpose flour; 1-3/4 cups fat-free milk; 1 cup oat flour; Optional: Fresh fruit, maple syrup and powdered sugar; 1/2 teaspoon salt; 1 tablespoon sugar; 1 teaspoon vanilla extract

Cook: 5 min

Prep: 5 min

Ready: 10 min

Servings: 8 servings

Calories: 196.68

Ingredients

1 1 cup all-purpose flour
2 1 cup oat flour
3 4 teaspoons baking powder
4 1 tablespoon sugar
5 1/2 teaspoon salt
6 2 large eggs
7 1-3/4 cups fat-free milk
8 2 tablespoons canola oil
9 1 teaspoon vanilla extract
10 Optional: Fresh fruit, maple syrup and powdered sugar

Directions

1
In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined.
2
Pour batter by 1/2 cupfuls into a preheated waffle maker; bake according to manufacturer's directions until golden brown.
3
Garnish with toppings as desired.

Nutrition per serving

196.68 Calories

27.6g Carbs

7.23g Protein

6.26g Fat

Allergens

milk egg fish tree nuts wheat soy

Oat Waffles

Directions

Nutrition per serving

Tags

Allergens