Oat Milk or Almond Milk Peanut Butter Ice Cream

Directions

1. 1
   Put the oat or almond milk, peanut butter, vanilla, syrup and peanut butter powder (if using) in the blender. Puree until smooth and creamy.
2. 2
   Pour into ice cream maker and process as directed by manufacturer. I use a Cuisinart ice cream maker and this is done in about 20 minutes.
3. 3
   Scrape into a small container and freeze until firm.
4. 4
   For peanut butter swirled throughout, soften two tablespoons of peanut butter in the microwave and stir in about 1/2 to 1 teaspoon of olive oil, flax oil or whatever oil you like.
5. 5
   Drizzle the mixture in as you spoon the ice cream into its carton. Alternatively, just spoon in straight peanut butter without adding the oil. I've done it both ways. The oil makes it a little softer and smoother once frozen, whereas the frozen straight peanut butter chunks are a little harder.