Oat Chocolate Chip Cookies

Directions

1. 1
   Preheat oven to 350°F. Line a baking sheet with parchment paper.In the bowl of a food processor fitted with a metal blade, process oats, starch, baking soda, salt, and brown sugar until oats are very finely ground, about 1 minute.
2. 2
   Add oil, milk, and vanilla. Process until the mixture comes together and forms a ball of dough, 1 to 2 minutes, scraping bottom of bowl with spatula halfway through. If dough remains crumbly, add a tiny splash of milk and continue to process.Scrape dough into small bowl and stir in the chocolate chips.Scoop rounded tablespoonfuls out onto baking sheets, leaving about 2-inches space between each.
3. 3
   Bake for 8-10 minutes, edges will remain light in color. Set baking sheet on wire rack to cool for 5 minutes.
4. 4
   Remove cookies to rack and let them cool completely.