Nutty Peach Quick Bread

Directions

1. 1
   In a large bowl, cream the butter and sugars.
2. 2
   Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla.
3. 3
   Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans.
4. 4
   Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
5. 5
   Combine the oats and brown sugar; sprinkle over batter and gently press in.
6. 6
   Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.