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Nutty chocolate crunch

Ingredients

  1. Step 1 250g assorted biscuits , roughly chopped
  2. Step 2 250g assorted nuts , or a mix of nuts and dried fruit
  3. Step 3 300g milk or plain chocolate , or a mixture of both, chopped
  4. Step 4 100g butter , chopped
  5. Step 5 140g golden syrup
Nutty chocolate crunch
Calories: 267 Carbohydrate: 24 g Protein: 5 g Fat: 18 g
Cook time: 25 minutes Prep time: 20 minutes Total time: 45 minutes Servings: 20

TAGS

Snack Treat British Josh Eagleton 10-30 minute 400 kcal or less Biscuit Biscuit chocolate Chocolate biscuit bar Easy Edible gift Good Food Hamper Homemade gift Indulgent Leftover nut nut Nutty Quick Rocky road bar Tiffin

Directions

  1. Step 1 Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
  2. Step 2 Tip the mixture into the tin, then flatten lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.