Nutter Butter Ice Cream

Nutter Butter Ice Cream

Prep: 30 min
Ready: 30 min
Servings: 8 servings
Calories: 517.04

Directions

  1. 1
    In a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract.
  2. 2
    Mix until well combined.
  3. 3
    Pour into ice cream maker and prepare according to according to directions.
  4. 4
    When ice cream is about half done add peanut butter by the spoonful.
  5. 5
    In the last few minutes mix in the cookies or add these at the end by hand.

Nutrition per serving

517.04 Calories
44.19g Carbs
7.17g Protein
35.79g Fat

Tags

lacto ovo vegetarian dessert summer

Allergens

milk egg tree nuts peanuts sesame