Nutter Butter Ice Cream
Prep: 30 min
Ready: 30 min
Servings: 8 servings
Calories: 517.04
Directions
-
1
In a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract.
-
2
Mix until well combined.
-
3
Pour into ice cream maker and prepare according to according to directions.
-
4
When ice cream is about half done add peanut butter by the spoonful.
-
5
In the last few minutes mix in the cookies or add these at the end by hand.
Nutrition per serving
517.04
Calories
44.19g
Carbs
7.17g
Protein
35.79g
Fat
Tags
lacto ovo vegetarian
dessert
summer
Allergens
milk
egg
tree nuts
peanuts
sesame