Nutella Stuffed Oatmeal Cookies (Gluten Free)

Directions

1. 1
   In a large mixing bowl, cream together the butter and sugars until light and fluffy; beat in the egg and vanilla.Use a blender or food processor to grind cups of oats into a fine flour (I love my Vitamix S30 for this).
2. 2
   Add the oat flour, baking soda, and salt to the dough; mix until combined. Stir in the remaining oats. Cover and chill 30 minutes.
3. 3
   Heat oven to 350F and line two baking sheets with silpats or parchment paper.Use a medium cookie scoop to divide the dough into two tablespoon portions; roll into a ball, then flatten between your palms. Spoon 1 teaspoon of Nutella onto the center of the dough. Bring the edges up around the Nutella to form the dough back into a ball, making sure the Nutella is completely inside (patch with a little bit of extra dough, if needed). Repeat with remaining dough.
4. 4
   Place the dough balls onto the prepared cookie sheets, 2 inches apart.
5. 5
   Bake 18 minutes, or until golden brown around the edges and set in the middle.
6. 6
   Let cool completely.