Nutella No-Bake Fudge Cookies

Directions

1. 1
   In a large non-stick saucepan, bring sugar, cocoa powder, butter, oats and milk to a boil. Boil steadily for 2 minutes, then remove from heat. Stir in nutella, vanilla, and marshmallows. Continue stirring until marshmallows have melted. Drop mixture by heaping tablespoonfuls onto wax paper (or parchment paper) and allow to cool completely. Eat immediately or store in an airtight container for up to 5 days.