Nutella Granola

Nutella Granola

Ready: 45 min
Servings: 6 servings
Calories: 751.02

Directions

  1. 1
    Preheat oven to 300F degrees. Line a baking sheet with either parchment paper or a nonstick baking mat.In large bowl, combine oats, coconut, hazelnuts, chia seeds, and hemp seeds.In a small sauce pan, over medium-low heat, combine coconut oil, honey, Nutella, and salt. Stir just until melted and remove from stove top immediately.
  2. 2
    Pour the Nutella mixture over the oats and stir to incorporate as evenly as you can.
  3. 3
    Spread the granola on to lined baking sheet in an even layer.
  4. 4
    Bake for 25-28 minutes, rotating the pan every 8 minutes or so until oats are starting to brown.
  5. 5
    Remove from oven and let granola completely cool on the baking sheet. Once granola is completely cool, sprinkle with the chocolate chunks . Store granola in a glass jar or container at room temperature up to 1 week.

Nutrition per serving

751.02 Calories
75.16g Carbs
13.62g Protein
46.19g Fat

Tags

lacto ovo vegetarian gluten free dairy free side dish

Allergens

milk egg tree nuts wheat peanuts