Nutella Granola
Ready: 45 min
Servings: 6 servings
Calories: 751.02
Directions
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1
Preheat oven to 300F degrees. Line a baking sheet with either parchment paper or a nonstick baking mat.In large bowl, combine oats, coconut, hazelnuts, chia seeds, and hemp seeds.In a small sauce pan, over medium-low heat, combine coconut oil, honey, Nutella, and salt. Stir just until melted and remove from stove top immediately.
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2
Pour the Nutella mixture over the oats and stir to incorporate as evenly as you can.
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3
Spread the granola on to lined baking sheet in an even layer.
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4
Bake for 25-28 minutes, rotating the pan every 8 minutes or so until oats are starting to brown.
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5
Remove from oven and let granola completely cool on the baking sheet. Once granola is completely cool, sprinkle with the chocolate chunks . Store granola in a glass jar or container at room temperature up to 1 week.
Nutrition per serving
751.02
Calories
75.16g
Carbs
13.62g
Protein
46.19g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
side dish
Allergens
milk
egg
tree nuts
wheat
peanuts