Nut Free Chocolate Hamantaschen

Directions

1. 1
   In a food processor, pulse chocolate, coconut flour, and coconut sugar until the texture of sand
2. 2
   Pulse in shortening and egg
3. 3
   Using your hands, roll one tablespoon of dough into a ball
4. 4
   Place onto a parchment paper lined baking sheet, and flatten
5. 5
   Place chopped chocolate in center of each circle
6. 6
   Pinch 3 corners of each circle very firmly to form a triangle
7. 7
   Bake at 350 for 6-8 minutes
8. 8
   Serve