Nut Balls
Prep: 10 min
Ready: 10 min
Servings: 9 servings
Calories: 69.16
Directions
-
1
Place the walnuts in a food processor and blitz until they are finely crushed.
-
2
Add the dates and peanut butter and continue to blend to a paste consistency.
-
3
Scoop out 1 tbsp amounts and roll into balls.
-
4
Roll in the coconut to coat.
-
5
Enjoy at room temperature or place in the refrigerator to harden.
Nutrition per serving
69.16
Calories
7.49g
Carbs
1.19g
Protein
4.47g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
tree nuts
peanuts
sesame