Nut Balls

Nut Balls

Prep: 10 min
Ready: 10 min
Servings: 9 servings
Calories: 69.16

Directions

  1. 1
    Place the walnuts in a food processor and blitz until they are finely crushed.
  2. 2
    Add the dates and peanut butter and continue to blend to a paste consistency.
  3. 3
    Scoop out 1 tbsp amounts and roll into balls.
  4. 4
    Roll in the coconut to coat.
  5. 5
    Enjoy at room temperature or place in the refrigerator to harden.

Nutrition per serving

69.16 Calories
7.49g Carbs
1.19g Protein
4.47g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk tree nuts peanuts sesame