Nuoc Cham – Vietnamese Dipping Sauce
Prep: 5 min
Ready: 5 min
Servings: 2 servings
Calories: 73.77
Directions
-
1
Combine all ingredients in a jar. Stir until the sugar dissolved.
-
2
Can sit up to 8 hours at room temperature after making. Or store in the refrigerator for up to 3 weeks.
Nutrition per serving
73.77
Calories
16.09g
Carbs
2.12g
Protein
0.07g
Fat
Tags
gluten free
dairy free
fodmap friendly
pescatarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
sauce
Asian
Vietnamese
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame