Nudeln mit Garnelen und Tomaten-Sahnesauce (20 Minuten!)

Directions

1. 1
   Cook pasta in plenty of salted al dente.In the meantime peel garlic and chop. Wash chili and spring onions. Chop the chili, cut the spring onions into small rolls. Dab scampi dry with kitchen paper.
2. 2
   Heat the olive oil in a pan and fry the scampi for a minute. Turn and add garlic, chili, white wine, cream, tomato paste and spring onions. Bring to a boil for two minutes. Season well with salt and pepper.
3. 3
   Add pasta and mix everything. Season again with salt and pepper.
4. 4
   Serve.