Not-so-Dumb Salad with Cucumbers, Tomatoes, Onions, Avocado, and Balsamic Vinegar (Low-Carb, Paleo, Vegan)

Name: Not-so-Dumb Salad with Cucumbers, Tomatoes, Onions, Avocado, and Balsamic Vinegar (Low-Carb, Paleo, Vegan)
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: 1 avocado; You need one perfectly ripe avocado, diced into smallish pieces.; about 1 T good-quality balsamic vinegar (I used Fini); 1 cup diced tomato or cherry tomatoes; I used my first garden cucumber (on the right) which I combined with two Persian cucumbers. You could also use one large Eurpoean cucumber instead of three small ones.; 3 small Persian cucumbers or garden cucumbers; 1/4 cup thinly diagonally sliced green onion or thinly sliced sweet onion (or more); I cut the green onion in diagonal slices to make about 1/4 cup, but more would be okay too.; 2 tsp. fresh lemon juice (optional, for tossing with avocado); sea salt and fresh ground black pepper to taste; Not many tomatoes yet around here, so I used these sweet Cherubs tomatoes from Costco. This is something I buy over and over. (Cherubs has never paid me or sent tomatoes, I just like their product!)

Ready: 45 min

Servings: 1 servings

Calories: 784.02

Ingredients

1 1 avocado
2 You need one perfectly ripe avocado, diced into smallish pieces.
3 about 1 T good-quality balsamic vinegar (I used Fini)
4 1 cup diced tomato or cherry tomatoes
5 I used my first garden cucumber (on the right) which I combined with two Persian cucumbers. You could also use one large Eurpoean cucumber instead of three small ones.
6 3 small Persian cucumbers or garden cucumbers
7 1/4 cup thinly diagonally sliced green onion or thinly sliced sweet onion (or more)
8 I cut the green onion in diagonal slices to make about 1/4 cup, but more would be okay too.
9 2 tsp. fresh lemon juice (optional, for tossing with avocado)
10 sea salt and fresh ground black pepper to taste
11 Not many tomatoes yet around here, so I used these sweet Cherubs tomatoes from Costco. This is something I buy over and over. (Cherubs has never paid me or sent tomatoes, I just like their product!)

Directions

1
Cut cucumbers in half lengthwise, then slice into half-moon slices. (I never peel Persian cucumbers, but if you use other cucumbers you might want to peel some of the skin off in stripes before you slice them.) Dice tomatoes or cut cherry tomatoes in half to make one cup. (Only make this salad when you have flavorful fresh tomatoes.) Diagonally slice green onion or slice onion to make 1/4 cup, or more if you like onion. Peel and cut up the avocado into small cubes.

Nutrition per serving

784.02 Calories

62.85g Carbs

14.43g Protein

60.45g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Not-so-Dumb Salad with Cucumbers, Tomatoes, Onions, Avocado, and Balsamic Vinegar (Low-Carb, Paleo, Vegan)

Directions

Nutrition per serving

Tags

Allergens