Norwegian Almond Cookies

Directions

1. 1
   Preheat oven to 400F.Cream butter, confectioners sugar, and salt in a large bowl until light and fluffy.
2. 2
   Add almonds and mix until well blended.
3. 3
   Add egg and lemon juice and mix until combined.
4. 4
   Add flour and mix until just combined.Press dough from a cookie press using desired disks at least 1 inch apart onto ungreased cookie sheets (do not use parchment or non-stick cooking mat).
5. 5
   Bake for 7 minutes or until edges are lightly browned.
6. 6
   Transfer cookies immediately to wire racks to cool.