Noodle Stir-fry In Hoisin-soy Sauce

Directions

1. 1
   Bring lg. pot of salted water to a boil over high heat.
2. 2
   In small bowl,combine stock,soy sauce,hoisin and soy sauce.
3. 3
   Add linguine to boiling water and cook,stirring often for 8-10 mins till tender but still has some bite.
4. 4
   Meanwhile,in a large flameproof casserole that will hold the linguine and all the vegetables,heat the oil over med-high heat.
5. 5
   Add bok choy stems and cook 2mins,stirring constantly or till stems begin to soften.
6. 6
   Add the mushrooms and cook 2 mins,stirring constantly or til edges begin to brown.
7. 7
   Ad the peppers,cook 2 mins,stirring constantly or til they begin to soften
8. 8
   Add bok-choy leaves,cook 2 mins,stirring often or til vegetables are tender.
9. 9
   Stir the chicken stock mixture again.
10. 10
    Add it to the vegetables and cook 1-2 mins.stirring,or till sauce thickens.
11. 11
    Drain linguine,add to the vegetables and toss to combine.
12. 12
    Add the scallions,salt and pepper.