No-Stir, Make-Ahead Bran Muffins

Directions

1. 1
   In a medium bowl, stir baking soda into boiling water and set aside.In a large bowl, stir together Truvia and oil.
2. 2
   Add eggs and mix in well.Stir in buttermilk, flour and salt.
3. 3
   Pour the soda water in and mix well.Stir in the bran cereal and mix well. Store this mixture in an air-tight container in the refrigerator and use as needed.This will keep for up to six weeks in the fridge and you will never have to stir again! When you're ready to bake up a batch, line muffin tin with paper liners or grease generously and fill each cup full with mixture.
4. 4
   Bake at 375F for 20 minutes. This recipe is easily doubled, tripled, etc!