No Rise Pizza Dough

Directions

1. 1
   Combine 1.5 cups of flour and all dry ingredients, putting yeast in LAST.
2. 2
   Mix dry ingredients, pour in hot water until well blended and sticky. Slowly adding flour until dough forms a ball and pulls away from the side of the mixer.(about 1/2 cup more -1 cup)
3. 3
   Let rise for a few minutes, if you have time.
4. 4
   Four a surface and roll out dough, place on greased pizza pan.
5. 5
   Add toppings.
6. 6
   If making personal pan sized pizzas- divide dough into 4-6 small balls. Spray a piece of parchment paper with cooking spray and place small dough ball on parchment paper and roll thin.
7. 7
   Bake at 415°F (210°C) for 15 minutes (+ or - depending on crust size and thickness)