No Mayo Tuna Salad
Prep: 10 min
Ready: 10 min
Servings: 4 servings
Calories: 141.01
Directions
-
1
In a large bowl, flake the tuna with a fork.
-
2
Add celery, carrot, onion and bell pepper.In a small bowl, whisk together olive oil, lemon juice, soy sauce, and mustard (or shake together in a jar).
-
3
Pour dressing into salad and stir to combine.Season with salt and pepper to taste.
Nutrition per serving
141.01
Calories
5.21g
Carbs
25.89g
Protein
1.48g
Fat
Tags
gluten free
dairy free
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy