No Knead Sandwich Bread
Cook: 30 min
Prep: 10 min
Ready: 130 min
Servings: 12 servings
Calories: 117.9
Directions
-
1
Whisk together flour, sugar, salt and yeast in a large bowl.
-
2
Add water and butter. Stir 500 strokes or mix in a stand mixer about 5 minutes - dough will be wet and sticky.
-
3
Cover with a cloth and let rise until doubled - about 1 hour.
-
4
Stir down and scoop into greased loaf pan.
-
5
Let rise until doubled - 30 minutes.
-
6
Preheat oven to 350F.
-
7
Bake for 30 minutes or until done
Nutrition per serving
117.9
Calories
17.24g
Carbs
2.67g
Protein
4.21g
Fat
Tags
lacto ovo vegetarian
bread
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish