No-Fuss Guacamole
Prep: 5 min
Ready: 5 min
Servings: 8 servings
Calories: 81.55
Directions
-
1
Slice avocados lengthwise all around and twist to open. Scoop out flesh into small bowl.
-
2
Add lime juice, garlic, salt, and cilantro (if using).
-
3
Mash with potato masher or fork until well combined.
-
4
Serve immediately. To store leftovers, press plastic wrap onto surface of guacamole (to prevent browning) and refrigerate.
Nutrition per serving
81.55
Calories
4.55g
Carbs
1.05g
Protein
7.39g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Mexican
Allergens
milk
egg
fish
wheat
soy
shellfish