No Cook Taco Salad Bento Box
Prep: 25 min
Ready: 25 min
Servings: 2 servings
Calories: 678.08
Directions
-
1
Divide ingredients into four storage containers. Use a condiment container to keep dressing separate until just prior to serving.
-
2
Stir together the pico de gallo ingredients and add to the containers (make sure the pico is not touching the romaine).
-
3
Store in the fridge for up to 4 days. You may wish to bring an extra bowl to serve the salad in.
Nutrition per serving
678.08
Calories
74.46g
Carbs
20.37g
Protein
35.58g
Fat
Tags
gluten free
salad
Mexican
Allergens
milk
egg
fish
wheat
soy