No Cook Taco Salad Bento Box

No Cook Taco Salad Bento Box

Prep: 25 min
Ready: 25 min
Servings: 2 servings
Calories: 678.08

Directions

  1. 1
    Divide ingredients into four storage containers. Use a condiment container to keep dressing separate until just prior to serving.
  2. 2
    Stir together the pico de gallo ingredients and add to the containers (make sure the pico is not touching the romaine).
  3. 3
    Store in the fridge for up to 4 days. You may wish to bring an extra bowl to serve the salad in.

Nutrition per serving

678.08 Calories
74.46g Carbs
20.37g Protein
35.58g Fat

Tags

gluten free salad Mexican

Allergens

milk egg fish wheat soy