No Churn Salted Caramel Peach Ice Cream

Directions

1. 1
   Put peeled and pitted peaches into the blender and pure as far as you want. Set that aside. In a large bowl whip 32 oz of heavy whipping cream until stiff peaks form. Then mix in a 12 oz container or caramel sauce and salt. Fold in peaches. Freeze for 4-6 hrs or until firm. Enjoy!