No Churn Hot Chocolate Ice Cream

Directions

1. 1
   Whip together the heavy cream, hot chocolate mix, and vanilla extract until soft peaks form (about 3 minutes). Fold in the can of sweetened condensed milk, folding until thoroughly mixed together. Fold in marshmallow fluff, but don't overmix so it runs through the ice cream in swirls.
2. 2
   Pour mix into a plastic container and cover. Freeze for 3-4 hours or until frozen solid. Enjoy!