No Churn Espresso Dulce de Leche Ice Cream

Directions

1. 1
   Whip chilled whipped cream to soft peaks.
2. 2
   Add desired amount of ice cream scoops to a serving glass.
3. 3
   Add instant espresso and salt. Continue to whip until barely stiff peaks.
4. 4
   Pour a shot of hot espresso over ice cream. Enjoy immediately.
5. 5
   Add ducle de leche and whip until stiff peaks.
6. 6
   Transfer mixture to a freezer safe container.