No Churn Chocolate Chip & Marshmallow Ice Cream

Directions

1. 1
   Put the chocolate in a medium sized heatproof bowl melt it over a double boiler until smooth and fluid.
2. 2
   Add the condensed milk and blend until smooth and fully combined.
3. 3
   Whip the cream until it holds its shape.
4. 4
   Fold the whipped cream into the chocolate mixture.
5. 5
   Fold in the chocolate chips and marshmallows
6. 6
   Pour the mixture into a freezer safe container and freeze for at least 3 hours.
7. 7
   Remove from the freezer 15 -20 minutes before serving.