No Bun Please

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a bowl, combine almond flour, whey protein, baking powder, salt, sweetener and powdered mustard.
3. 3
   In a separate bowl, combine eggs, sour cream and broth.
4. 4
   Combine both bowls and stir until incorporated.
5. 5
   Stir in cheddar cheese and corn (if desired).
6. 6
   In a lined cupcake tin, spoon mixture halfway up from the bottom. Recipe should make 8-10 corn bread muffins.
7. 7
   Pop into preheated oven for 14-17 minutes. When edges are golden brown and tops have a nice bounce to them, they're ready!