No Bean Whole30 Butternut Squash Chili
Cook: 40 min
Prep: 15 min
Ready: 55 min
Servings: 8 servings
Calories: 226.45
Directions
-
1
In a large Dutch Oven Pot, heat olive oil over medium-high heat.
-
2
Add celery, red onion and saut for 3 minutes. Then, add garlic and saut for 30 seconds longer.
-
3
Add ground beef and cook, breaking up the beef with a wooden spoon, until its cooked through, about 5 minutes.
-
4
Add red pepper flakes, cumin, paprika, coriander, onion powder, garlic powder, salt, and pepper to taste.
-
5
Mix everything well.
-
6
Add red bell pepper, butternut squash, diced tomatoes, tomato sauce and chicken broth.Stir, bring to a boil, cover with a lid and bring to a simmer. Cook the chilli for 30-40 minutes.
-
7
Serve with fresh chopped cilantro on top.
Nutrition per serving
226.45
Calories
11.61g
Carbs
11.7g
Protein
15.45g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
side dish
American
super bowl
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts
sesame