No Bean Whole30 Butternut Squash Chili

No Bean Whole30 Butternut Squash Chili

Cook: 40 min
Prep: 15 min
Ready: 55 min
Servings: 8 servings
Calories: 226.45

Directions

  1. 1
    In a large Dutch Oven Pot, heat olive oil over medium-high heat.
  2. 2
    Add celery, red onion and saut for 3 minutes. Then, add garlic and saut for 30 seconds longer.
  3. 3
    Add ground beef and cook, breaking up the beef with a wooden spoon, until its cooked through, about 5 minutes.
  4. 4
    Add red pepper flakes, cumin, paprika, coriander, onion powder, garlic powder, salt, and pepper to taste.
  5. 5
    Mix everything well.
  6. 6
    Add red bell pepper, butternut squash, diced tomatoes, tomato sauce and chicken broth.Stir, bring to a boil, cover with a lid and bring to a simmer. Cook the chilli for 30-40 minutes.
  7. 7
    Serve with fresh chopped cilantro on top.

Nutrition per serving

226.45 Calories
11.61g Carbs
11.7g Protein
15.45g Fat

Tags

gluten free primal dairy free paleolithic whole 30 side dish American super bowl

Allergens

milk egg fish wheat soy shellfish peanuts sesame