No-Bake Sweet Potato Cake

Directions

1. 1
   Bring a pot of water to a boil. Peel sweet potatoes and cut into small pieces.
2. 2
   Add them to the boiling water and cook for about 15 minutes or until tender.
3. 3
   Drain potato cubes, add to food processor with every other ingredient and process until a sticky dough consistency is achieved.Put baking paper or cling film in a small cake form.
4. 4
   Add the mixture to the form and press down with your hands until it is flat and firm.
5. 5
   Place it in fridge to chill for 5-10 minutes before serving.Turn the cake out into a plate to serve.
6. 6
   Add fruits on top. Enjoy!